Wichita stone knife blades were flinted with a sharp edge and wrapped onto a bone or antler handle with sinew to easily handle butchering and cutting through raw meat after a successful hunt

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Wichita stone knife blades were flinted with a sharp edge and wrapped onto a bone or antler handle with sinew to easily handle butchering and cutting through raw meat after a successful hunt

Copyright Marilyn Angel Wynn


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Marilyn Angel Wynn